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My Kind Of Senor-Rita

My Kind Of Senor-Rita

Finally something that tastes as good as it looks in the picture. Rita's an ice cream parlor standing by its' mission of providing "Ice Cream Custard Happiness" has become a popular choice amongst District of Columbia and Maryland area residents. Originally started in the summer of 1984, Bob Tumolo, a former Philadelphia firefighter, opened his first store in Bensalem, Pa, deciding to name the then small time ice cream business after his wife, Rita. Initially developing the perfect flavors alongside his mother Elizabeth, the team concentrated on using fresh fruit and natural products in order to provide customer satisfaction.

Here's Your Chance To Win Free Crabs For A Year!

Here's Your Chance To Win Free Crabs For A Year!

Maryland’s second Joe’s Crab Shack will open 11 a.m., Tuesday, May 24th, in Greenbelt, at 6002 Greenbelt Road. The first 100 lucky customers will win free crabs for a year!

Guests willbe given  coupons for free desserts, appetizers and entrees in exchange for charitable donations during May and June to "No Kid Hungry". This campaign is a national nonprofit program ending childhood hunger in America.

The Joe’s Crab Shack menu features a variety of craveable seafood including: buckets of mouth-watering crab dishes featuring Snow, Dungeness, King crab and Maryland Blue crab, a wide variety of Steampots, fish, shrimp, burgers, chicken and festive vacation-style drinks amid a carefree atmosphere.

Free Ice Cream In The D.C. Metro Area This Evening? Yes, Please!

Free Ice Cream In The D.C. Metro Area This Evening?  Yes, Please!

 

Häagen-Dazs is offering free ice cream to their loyal patrons today, May 10, at their various locations throughout the country.

Visit the ice cream shop between 4 p.m.-8 p.m. and get a scoop of the flavor of your choice for free.

Exquisite Food Creations by New Corporate Chef, Robert Gadsby, of Ridgewells Catering

Exquisite Food Creations by New Corporate Chef, Robert Gadsby, of Ridgewells Catering

Corporate Chef, Robert Gadsby joined Ridgewells in February 2011 with a background of 15 years in world cuisine. Gadsby specialty is progressive American cuisine. In his capacity as Corporate Chef, Gadsby is responsible for overseeing and directing the culinary vision of Ridgewells’ Social, Corporate, and Major Events Division.

He did not disappoint when debuting his Taste of Spring menu, last month, for a group of Metro DC tastemakers.  The menu included:

 

Torched Yellow Tail

Sweet Corn Agnolotti

A Study of Hudson Valley Foie Gras

Poached Arctic Char

Wagyu Sirloin of Beef

Cheese Flight

Chocolate Pudding Cake

Popcorn Ice Cream

Roasted Peanut Caramel

Root Beer Gelee

 

Rosa Mexicano to Open in Friendship Heights

Rosa Mexicano to Open in Friendship Heights

From Grosvenor:

Rosa Mexicano Restaurants has signed a lease with Grosvenor Americas for 7,304 square feet of ground floor retail space within 5225 Wisconsin Avenue, a 93,000 square foot office building in the Chevy Chase submarket of Washington, D.C.

Stephen Combs, Phil Ruxton, and Jordan Rabin of KLNB Retail represented Grosvenor Americas and Les Sax of Sax Realty represented the tenant in this transaction.

Rosa Mexicano intends to occupy the space formerly occupied by Bambule Bistro. The building, which is immediately adjacent to the Friendship Heights Metro station, houses two additional retail tenants: Elizabeth Arden Red Door Spa and FedEx Office.

SEASONS 52 BRINGS FRESH FLAVORS AND MORE THAN 100 NEW JOBS TO NORTH BETHESDA

SEASONS 52 BRINGS FRESH FLAVORS AND MORE THAN 100 NEW JOBS TO NORTH BETHESDA

Innovative Fresh Grill and Wine Bar Welcomes Job Seekers, Beginning February 28

 

North Bethesda, MD (22 February 2011) – Seasons 52, an innovative fresh grill and wine bar that changes its menu to reflect the season’s harvest, will begin hiring an upwards of  100 employees for its newest location – and first in metropolitan Washington - at JBG Companies’ new North Bethesda Market  on February 28, 2011.

Pizzeria da Marco to Open March 28th Bringing Authentic Neapolitan Pizza to Bethesda

Pizzeria da Marco to Open March 28th Bringing  Authentic Neapolitan Pizza to Bethesda

Bethesda, MD, (February 17, 2011)— Partner/General Manager Alessandro Ferro is pleased to announce the March 28th opening of Pizzeria da Marco, a new neighborhood Neapolitan pizzeria at 8008 Woodmont Avenue in Bethesda.  The 5,000 square-foot, 130-seat restaurant will specialize in authentic Neapolitan pizza from the 4,500-pound handcrafted, wood-burning oven.  Pizzeria da Marco will be the first pizzeria in the Washington area to have the SF Allestimenti brick oven, http://www.sfallestimenti.it/ created by Stefano Ferrera, which cooks pizzas in 90 seconds at a temperature of 900 degrees.